The Best Twice-Baked Potato

Category: not set

Cuisine: not set

Ready in 1h
by thekitchnrecipes

Ingredients

4 medium russet potatoes (3 1/2 to 4 pounds total)

Olive oil

6 tablespoons unsalted butter at room temperature

1 cup full-fat sour cream divided

1/3 cup whole or 2% milk

1 1/4 cups shredded cheddar cheese divided

1/4 cup scallions green parts only thinly sliced

2 tablespoons finely chopped fresh chives

1 teaspoon garlic powder (no salt)

1 teaspoon kosher salt plus more for seasoning

1/4 teaspoon freshly ground pepper plus more for seasoning


Directions

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