Category: Soups, Stews and Chili
Cuisine: not set
3 Tbsp. unsalted butter cut into 1 Tbsp. pieces
1/2 cup (125ml) yellow onions finely diced
8-10 oz. mushrooms (button or mixture of button cremini, oyster etc), cleaned and sliced (1 standard "tray")
1 tsp. fresh thyme leaves or 1/4 tsp. dried thyme (less i
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1/4 cup all-purpose flour
3 cups (750ml) chicken stock/broth
1/2 cup (125ml) heavy (35% whipping) cream (if using a lig mix with a couple teaspoons of cornstarch before adding to soup)
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