The Jam Cake

Name: The Jam Cake
Prep time: 30 min
Total time: 1 h
Yield: 12
Cuisine: not set
Ingredients: CAKE LAYERS:; 1 1/2 cups sugar; 1 cup butter softened; 4 large eggs at room temperature; 3 cups all-purpose flour; 2 tablespoons unsweetened cocoa; 2 teaspoons pumpkin pie spice; 1 cup buttermilk; 1 teaspoon baking soda; 1 1/2 cups seedless blackberry jam; 1 tablespoon vanilla extract; 1 1/2 cups finely chopped toasted pecans; 1 cup peeled and grated Granny Smith apple (about 1 larg; Shortening; CARAMEL-CREAM CHEESE FROSTING:; 2 (8-oz.) packages cream cheese softened; 1/4 cup butter softened; 2 (13.4-oz.) cans dulce de leche; to 4 Tbsp. whipping cream

Category: Desserts

Cuisine: not set

Ready in 1 hour

by MyRecipes

Ingredients

CAKE LAYERS:

1 1/2 cups sugar

1 cup butter softened

4 large eggs at room temperature

3 cups all-purpose flour

2 tablespoons unsweetened cocoa

2 teaspoons pumpkin pie spice

1 cup buttermilk

1 teaspoon baking soda

1 1/2 cups seedless blackberry jam

1 tablespoon vanilla extract

1 1/2 cups finely chopped toasted pecans

1 cup peeled and grated Granny Smith apple (about 1 larg

Shortening

CARAMEL-CREAM CHEESE FROSTING:

2 (8-oz.) packages cream cheese softened

1/4 cup butter softened

2 (13.4-oz.) cans dulce de leche

to 4 Tbsp. whipping cream

Directions

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