Category: Main Dish
Cuisine: not set
2 1/3 to 1/2 pound skinless halibut fillets
1 cup olive oil
20 Picholine olives halved
20 Niçoise olives halved
2 teaspoons capers
5 quartered caper berries
5 quartered anchovies
Zest of 1/4 lemon
1/4 teaspoon herbes de Provence
6 leaves blue basil quartered
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