The Secret to Smoky Grilled Corn Lies in This Spice Rub

Category: Side Dish

Cuisine: not set

Ready in 30 minutes
by cookinglight

Ingredients

Ingredients 2 1/2 tablespoons melted unsalted but kosher salt, chili powder, smoked paprika, ground cumin, and pepper in a small bowl. Brush mixture evenly over fresh corn ears. Step 2 Place corn on grate, and grill, uncovered, until tender and lightly charred, 10 to 12 minutes, turning often. Sprinkle c

Ingredients 2 1/2 tablespoons melted unsalted but

2 1/2 tablespoons melted unsalted butter 1 teaspoon kosher salt 1/2


Directions

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