When the nights begin to creep in and the leaves fall from the trees it’s time to bring out those soul-satisfying recipes. Sometimes you just can’t beat a classic soup that is hearty, flavoursome and warms you up from the inside out.
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Cuisine: not set
75 g unsalted butter
8 large or 12 medium onions thickly sliced
2 stalks and a few fresh thyme sprigs tied together with st plus a few extra thyme leaves
6 garlic cloves crushed
1 tbsp light muscovado sugar
250 ml dry white wine plus a glug
50 ml brandy or cognac plus an extra splash
1.7 litres best quality fresh beef stock
12 slices
250 g gruyère cheese grated
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