Category: Main Dish
Cuisine: not set
1 turkey, any size
1/2 teaspoon Morton Coarse Kosher Salt (1/2 teaspoon salt per p
4 ounces hardwood or fruitwood
2 onions, skin on
2 medium carrots
1 rib celery leaves and all
3 quarts water
1 cup apple juice
1 tablespoon dried sage leaves crumbled (do not use powdered herbs, they can cloud the broth)
1 tablespoon dried thyme leaves
2 whole dried bay leaves
4 tablespoons Simon and Garfunkel rub (read the notes below if y
2 tablespoons vegetable oil or olive oil or water
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