Category: Soups, Stews and Chili
Cuisine: not set
4 cups low sodium vegetable stock
8 cups water
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 stalks celery diced
2 carrots, sliced
2 cups broccoli florets
1 cup green beans chopped
1 onion, diced
2 cloves garlic minced
1 can baby corn chopped
1 can tomato paste
2 cans whole tomatoes coarsely chopped, liquid reserved
1 3/4 cup quinoa uncooked
2 bay leaves
2 tablespoons olive oil
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