This Easy Dinner Is Only $3 Per Serving

Category: not set

Cuisine: not set

Ready in 1h
by pinterestrecipes

Ingredients

1/2 cup olive oil

1 eggplant (about 11/4 lb.) chopped into 3/4-inch cubes

1 tsp. fresh oregano leaves

1 cup (about 12 oz.) red (sun-dried tomato) pesto from a

1 lb. orecchiette

3/4 cup ricotta


Directions

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