This Salmon and Quinoa Bowl Packs 22 Grams of Protein in Each Serving

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Ready in 1h
by cookinglight

Ingredients

Ingredients 1 1/4 cups unsalted chicken stock 3/4 finely chopped 2 tablespoons finely chopped fresh cilantro 2 tablespoons finely chopped fresh flat-leaf parsley 6 tablespoons extra-virgin olive oil, divided 1 1/8 teaspoons kosher salt, divided 1/2 teaspoon black pepper, divided 1 small golden beet 1 smal

Ingredients 1 1/4 cups unsalted chicken stock 3/4 finely chopped 2 tablespoons finely chopped fresh cilantro 2 tablespoons finely chopped fresh flat-leaf parsley 6 tablespoons extra-virgin olive oil, divided 1 1/8 teaspoons kosher salt, divided 1/2 teaspoon black pepper, divided 1 small golden beet 1 smal

1 1/4 cups unsalted chicken stock 3/4 cup uncooked red quinoa finely chopped 2 tablespoons finely chopped fresh cilantro 2 tablespoons finely chopped fresh flat-leaf parsley 6 tablespoons extra-virgin olive oil, divided 1 1/8 teaspoons kosher salt, divided 1/2 teaspoon black pepper, divided 1 small golden beet 1 smal


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