Category: Side Dish
Cuisine: not set
8 ounces green beans stem ends removed, halved on the diagonal
4 ounces yellow wax beans stem ends removed, halved on the diagonal
2 tablespoons Dijon mustard
2 tablespoons red-wine vinegar
2 tablespoons olive oil
Coarse salt and ground pepper
1 can (15 ounces) cannellini beans rinsed and drained
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