1. Heat oven to 350 degrees. Grease 1 1/2-quart casserole. In greased casserole, combine 1 cup of the cheese, sour cream, soup, thyme and pepper; mix well. Stir in potatoes and onions; cover. Bake at 350 degrees for 45 minutes. 2. In small bowl, combine crushed croutons and remaining 1/4 cup cheese. Uncover casserole; sprinkle with crouton mixture. bake, uncovered, an additional 10 to 15 minutes or until bubbly and golden brown. Nutrition Information Per Serving: 160 Calories, 8 g Fat, 290 mg Sodium taken from Pillsbury Classic Cookbooks magazine. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 15, 1998
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