Simple and flavorful, this recipe is a tasty and healthy way to use up all those zucchini that are taking over your garden. It's ready in no time! —Bobby Taylor, Ulster Park, New York
Category: Side Dish
Cuisine: not set
1 tablespoon olive oil
1 pound medium zucchini quartered lengthwise and halved
1/4 cup finely chopped onion
1/2 vegetable bouillon cube crushed
2 tablespoons minced fresh parsley
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
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