Category: Breakfast
Cuisine: not set
2 cups tigernut flakes
2 cups wide coconut flakes (fine flakes work too)
1/2 cup raisins (my faves are Thompson raisins!)
2 tsp grated lemon zest (make sure to distribute it well
1 tsp vanilla powder (or 2 tsp liquid)
1 tsp dried ginger powder
1 tsp sea salt
1/2 cup melted coconut oil
1/2 cup maple syrup (use Grade B for extra POWer!)
(If you like barely-sweet foods cut the maple in half and add a TBS of applesauce to sub for the liquid)
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