Tilapia Al Ajillo (Garlic Tilapia)

You can do this with any white fish, sea bass is great this way. Fish is often served this way in the Canary Islands, though usually it is the whole fish instead of fillets. YUM!

Category: not set

Cuisine: not set

Ready in 1h
by geniuskitchen

Ingredients

1 1/2 lbs tilapia fillets

4 garlic cloves thinly sliced

3 tablespoons olive oil

salt and pepper

lemon for serving

chopped parsley (to garnish)


Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)