You can do this with any white fish, sea bass is great this way. Fish is often served this way in the Canary Islands, though usually it is the whole fish instead of fillets. YUM!
Category: not set
Cuisine: not set
1 1/2 lbs tilapia fillets
4 garlic cloves thinly sliced
3 tablespoons olive oil
salt and pepper
lemon for serving
chopped parsley (to garnish)
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