Category: Main Dish
Cuisine: not set
8 ounces uncooked orzo (about 1 1/2 cups)
3/4 cup grape tomatoes halved
1/2 teaspoon salt divided
3 tablespoons chopped fresh parsley
1/4 teaspoon black pepper divided
3 tablespoons all-purpose flour
4 (6-ounce) tilapia fillets
3 tablespoons butter divided
1/4 cup white wine
3 tablespoons fresh lemon juice
1 tablespoon drained capers
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