Tiramisu

In a mixer with whip attachment whip yolks and sugar til thick and pale in color( ribbon stage) Add mascarpone and whip til well incorporated. In a separate bowl, whip egg whites to a soft peak, gradually add sugar. Whip to a stuff glossy peak. Fold whites into marscapone and yolk mixture then fold in whipped cream In separate bowl combine espresso and kalhua. Soak 1 ladyfinger at a time and arrange close together in neat rows until the bottom of pan is covered Pou 1/2 of the mousse over the ladyfingers and smooth. Sprinkle 1/2 chocolate and then create another layer Chill until set