Category: Appetizers
Cuisine: Mexican
The Red Salsa:
12 -13 1/2 roma tomatoes cut into quarters
3/8 onion
12 -15 slices pickled jalapeno peppers
3 tablespoons pickled jalapeno juice
1 Jalapeño Small
3/4 teaspoon salt
3/4 teaspoon pepper
1 1/2 tablespoons lime juice
sliced
4 tablespoons Garlic minced
1 bunch Cilantro
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