Moist, tender cake packed with coconut flavor.
Category: not set
Cuisine: not set
3 sticks salted butter (softened)
2 cups sugar
5 large eggs
1 tablespoon pure vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup coconut milk
4 ounces sweetened shredded coconut
Frosting
1 pound cream cheese (softened)
2 sticks unsalted butter
1 teaspoon vanilla extract
1 pound powdered sugar (sifted)
6 ounces sweetened shredded toasted coconut *see notes
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