Toasted Goat Cheese Ravioli with Red Pepper Dip

Preheat oven to 400?. Coat a large baking sheet with cooking spray. Arrange wonton wrappers on a flat surface. Spoon as small amount (about 1/2 to 3/4 tsp.) goat cheese onto each wonton. Using wet fingers, wet edges of wonton. Fold wonton over, making a triangle and press edges together to seal. Transfer wontons to prepared baking sheet and spray surfaces with cooking spray. Sprinkle Parmesan over top. Bake 8 - 10 minutes, until wontons are golden brown and toasted. Make Red Pepper Dip: In a blender, combine roasted red peppers and sour cream. Puree until smooth. Transfer dip to a bowl and fold in basil. Season with salt and pepper. Serve ravioli with red pepper dip on the side for dunking.