Category: Desserts
Cuisine: not set
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
7 ounces hazelnuts about 1 1/3 cups
3 large eggs
2/3 cup packed dark brown sugar
1/4 cup demerara sugar plus 2 tablespoons for sprinkling
1/2 cup plus 1 tablespoon melted coconut oil
1/2 cup pumpkin puree
1/2 teaspoon vanilla
2 cups confectioner's sugar
2 1/2 tablespoons liquid espresso
2 teaspoons almond milk
1 teaspoon maple syrup
1/4 teaspoon salt
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