Toasted Marshmallow Milkshake

res ipsa loquitur

Category: Desserts

Cuisine: American

☆☆☆☆☆

3 reviews

Ready in 10 minutes

by hotchili

Ingredients

1 bag jumbo marshmallows

2 cups milk

1 tablespoon sour cream

2 cups creamy vanilla ice cream

Directions

On a medium-size cookie sheet, place 1/2 bag of marshmallows in a row. Place under your burner in the oven for 2 to 3 minutes, until completely charred. Take out of oven and let cool. Repeat this step but only let the marshmallows toast, so they are slightly burnt. Take out of oven and let cool. In a blender, pour milk, sour cream, ice cream and charred marshmallows. Mix for 5 minutes. Pour in a large glass and top with 2 to 3 toasted marshmallows.

Reviews

☆☆☆☆

It takes a bit longer, but this is even better woth fire-toasted marshmallows.

promfh

☆☆☆☆☆

I substituted vanilla yogurt for sour cream. Love the idea of chocolate ice cream - will try that next!

grapevinemomma

☆☆☆☆☆

You can substitute with chocolate ice cream [I posted this recipe.]

hotchili

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