Tod Man (Thai Fish Cake)

Category: Main Dish

Cuisine: Thai

☆☆☆☆☆

4 reviews

Ready in 45 minutes

Ingredients

1 Egg

1 Red hot chile pepper sliced

Vegetable oil

3 Shallots sliced thinly

1/2 c Red curry paste

1 ts Salt

1 c green bean Finely chopped

1/2 c Hot water

2 tb Sugar

2 Basil leaves finely chopped

1 ts Salt

1 tb Nam pla

1 c English cucumber cut into slices

2 lb Fish Minced

1 tb Vinegar

Directions

Fish: in food processor mix to a past the fish, salt, curry paste, egg and nam pla. Form paste into balls with hand. Fold in green bean and basil. Flatten each piece into 2 inch circles. Heat oil over medium heat. Fry fish until light golden in color. Dry on paper towel. Serve with cucumber salad. Salad: in a serving bowl, arrange cucumber, shallot and chile in layers. Mix sugar, vinegar and salt. Add hot water; stir until sugar dissolves. Pour over cucumber mixture.

Reviews

☆☆☆☆☆

Yummy!

linda.forbeso5o5

☆☆☆☆☆

Ingyine

☆☆☆☆

Having married into a Thai family, I made alterations to this to suit family tastes; there was too much salt for us. To the cucumber salad we added lime juice and red pepper flakes.

loriwinslow

☆☆☆☆☆

Fantastic! Tasty tasty tasy

little_fieldmouse

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