Category: Main Dish
Cuisine: not set
Ingredients 8 cups water 6 ounces refrigerated fr divided 6 ounces extra-firm tofu, cut into 1/2-in. cubes 10 ounce shiitake mushroom caps, sliced (about 2 cups) 1 red bell pepper, cut into strips 1 1/2 cups thinly sliced napa cabbage (from 1 cabbage) 3 tablespoons reduced-sodium soy sauce 1 cup frozen sh
Ingredients 8 cups water 6 ounces refrigerated fr divided 6 ounces extra-firm tofu, cut into 1/2-in. cubes 10 ounce shiitake mushroom caps, sliced (about 2 cups) 1 red bell pepper, cut into strips 1 1/2 cups thinly sliced napa cabbage (from 1 cabbage) 3 tablespoons reduced-sodium soy sauce 1 cup frozen sh
8 cups water 6 ounces refrigerated fresh linguine or fres divided 6 ounces extra-firm tofu, cut into 1/2-in. cubes 10 ounce shiitake mushroom caps, sliced (about 2 cups) 1 red bell pepper, cut into strips 1 1/2 cups thinly sliced napa cabbage (from 1 cabbage) 3 tablespoons reduced-sodium soy sauce 1 cup frozen sh
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