Tofu Banh Mi Vegan Sliders

Category: not set

Cuisine: not set

Ready in 1h
by thestingyvegan

Ingredients

450 grams (16 oz) extra-firm tofu drained and pressed - $1.75

4 tablespoons soy sauce - $0.20

3 tablespoons water - $0.00

2 tablespoons maple syrup - $0.67

2 tablespoons tomato paste - $0.17

1 tablespoon brown sugar - $0.09

2 cloves of garlic grated or finely minced - $0.16

1 teaspoon ginger grated or finely minced - $0.02

1/8 teaspoon liquid smoke - $0.02

2 large carrots peeled and julienned – $0.22

250 grams (4 oz) daikon radish peeled and julienned (can sub winter radish or red radishes) - $0.00 (free from my garden)

1 cup (240 ml) apple cider or rice vinegar - $0.96

1/2 cup water – $0.00

1 tablespoon sea salt - $0.09

2 tablespoons white sugar - $0.12

3 tablespoons aquafaba* (garbanzo cooking liquid) - $0.00

1/2 cup (120 ml) neutral-tasting oil – $0.40

1 1/2 tablespoons sriracha or sambal oelek (adjust to taste) - $0.20

2 tablespoons oil for frying – $0.10

10 slider buns - $1.45

1 small cucumber sliced - $0.38

4 green onions very thinly sliced - $0.40

2 long green chili peppers sliced - $0.96

A handful of cilantro - $0.10


Directions

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