Category: Main Dish
Cuisine: not set
1 tbsp sesame oil
1/4 cup low sodium soy sauce
1 tbsp fish sauce
1 tbsp brown sugar
1 tbsp honey
1 tbsp sriracha sauce
1/4 cup water
1 tbsp sesame oil
1 tbsp olive oil
3 to 4 cups cooked Japanese Udon noodles
12 oz (350 g) firm tofu chopped into small 1 inch pieces (substitute with chicken, shrimp, beef, or pork)
1 small onion chopped
3 cloves garlic minced
1 red bell pepper thinly sliced
1/2 cup baby corn
2 cups broccoli florets
1/2 cup mushrooms sliced
1/2 cup snap peas
2 green onions chopped
1 cup bean sprouts
freshly ground pepper
This is fantastic!! The whole family loves it.
Madej
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