Category: not set
Cuisine: not set
2 1/2 cups shrimp stock best, canned chicken stock, or water
10-12 shrimp or 8 oz head-on and shell-on but chop the e devein if you like
3 1/2 tablespoons lime juice
6 birds eyes chilies pounded
3 big slices galangal
6 kaffir lime leaves bruised
2 tablespoons nam prik pao Thai roasted chili paste
2 tablespoons nam prik pao oil
3 teaspoons fish sauce
1 stalk lemongrass cut into 3-inch strips, pounded with a cleaver
6 canned straw mushrooms / fresh oyster mushrooms /
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