Tom Yum Recipe

Category: not set

Cuisine: not set

Ready in 1h
by rasamalaysiarecipes

Ingredients

2 1/2 cups shrimp stock best, canned chicken stock, or water

10-12 shrimp or 8 oz head-on and shell-on but chop the e devein if you like

3 1/2 tablespoons lime juice

6 birds eyes chilies pounded

3 big slices galangal

6 kaffir lime leaves bruised

2 tablespoons nam prik pao Thai roasted chili paste

2 tablespoons nam prik pao oil

3 teaspoons fish sauce

1 stalk lemongrass cut into 3-inch strips, pounded with a cleaver

6 canned straw mushrooms / fresh oyster mushrooms /


Directions

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