Category: Marinades and Sauces
Cuisine: not set
5 lbs ripe tomatoes (I used a mixture of grape plum, Roma and beefsteak varieties)
1 cup onions diced
5 large cloves garlic minced
1 cup warm water
2 tablespoons fresh oregano chopped
2 tablespoons fresh parsley chopped
2 tablespoons basil chopped
1 tablespoon thyme
2 tablespoons brown sugar
salt and pepper to taste ( I used pink salt)
1/2 cup red wine ( I used Cabernet) *Use a great tasting w
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