Category: Appetizers
Cuisine: not set
6 (1-ounce) slices Italian bread or peasant bread
1 garlic clove halved and divided
4 teaspoons olive oil
3 cups finely chopped seeded tomato (about 2 pounds)
1/4 cup finely chopped red onion
1 tablespoon balsamic vinegar
2 teaspoons capers
3 tablespoons thinly sliced fresh basil
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
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