Tomato and Cannellini Bean Soup

Name: Tomato and Cannellini Bean Soup
Prep time: 30 min
Total time: 45 min
Yield: 6
Cuisine: not set
Ingredients: 1 cup dried cannellini or other small white beans soaked overnight; 1 onion, quartered through root end; 4 garlic cloves crushed; 2 bay leaves; Kosher salt; 4 tablespoons olive oil divided plus more for drizzling; 1 28- ounce can whole peeled tomatoes drained; 1/2 easpoon (or more) crushed red pepper flakes; Kosher salt; 1 onion, chopped; 1 fennel bulb cored chopped; 4 garlic cloves very thinly sliced; 1 tablespoon Sherry vinegar; 4 cups low-sodium vegetable broth; 1 bunch Swiss chard stems removed, leaves torn into pieces; Chopped unsalted roasted almonds (for serving)

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes

by BonAppetitRecipes

Ingredients

1 cup dried cannellini or other small white beans soaked overnight

1 onion, quartered through root end

4 garlic cloves crushed

2 bay leaves

Kosher salt

4 tablespoons olive oil divided plus more for drizzling

1 28- ounce can whole peeled tomatoes drained

1/2 easpoon (or more) crushed red pepper flakes

Kosher salt

1 onion, chopped

1 fennel bulb cored chopped

4 garlic cloves very thinly sliced

1 tablespoon Sherry vinegar

4 cups low-sodium vegetable broth

1 bunch Swiss chard stems removed, leaves torn into pieces

Chopped unsalted roasted almonds (for serving)

Directions

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