Tomato and Olives Potato bread

Name: Tomato and Olives Potato bread
Prep time: 30 min
Total time: 4 h
Yield: 10
Cuisine: not set
Ingredients: 0.6 kg All purpose flour; 0.1 kg Wholemeal flour; 20 g Tomato paste; 50 g Olives; 50 g Sun-dried tomatoes; 1 pack Yeast active dry yeast; 300 ml Water; 2 teaspoons Ground garlic; 2 teaspoons Herbes de Provence; 300 g Potatoes Mashed

Category: Bread

Cuisine: not set

Ready in 4 hours

by norbertslivka

Ingredients

0.6 kg All purpose flour

0.1 kg Wholemeal flour

20 g Tomato paste

50 g Olives

50 g Sun-dried tomatoes

1 pack Yeast active dry yeast

300 ml Water

2 teaspoons Ground garlic

2 teaspoons Herbes de Provence

300 g Potatoes Mashed

Directions

Prepare mashed potatoes and put into the bread maker.

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