Tomato and Ricotta Pesto

Name: Tomato and Ricotta Pesto
Prep time: 30 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 6 oz. cherry or grape tomatoes (about 1-1/2 cups); 3 oz. Parmigiano-Reggiano or Grana Padano, coarsely gra; 3/4 cup ricotta whole or part skim; 1/3 cup pine nuts; 1/4 cup olive oil; 1 medium clove garlic; Kosher salt; 1/3 cup fresh basil leaves coarsely chopped

This simple pesto packs bold tomato flavor. Use it to perk up green beans, or toss with pasta.

Category: Marinades and Sauces

Cuisine: not set

Ready in 30 minutes

by FineCookingRecipes

Ingredients

6 oz. cherry or grape tomatoes (about 1-1/2 cups)

3 oz. Parmigiano-Reggiano or Grana Padano, coarsely gra

3/4 cup ricotta whole or part skim

1/3 cup pine nuts

1/4 cup olive oil

1 medium clove garlic

Kosher salt

1/3 cup fresh basil leaves coarsely chopped

Directions

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