Category: Salad
Cuisine: not set
1/4 red wine vinegar
3 rounded tablespoons brown sugar
1 tablespoon Worcestershire sauce eyeball it
1 teaspoon coarse black pepper eyeball it
1 cup canned tomato sauce
2 tablespoons extra virgin olive oil eyeball it
3 beefsteak tomatoes sliced 1/2-inch thick
1 large Vidalia onion peeled and sliced into 1/2-inch thick slices
2 tablespoons chopped parsley leaves to garnish
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