Category: not set
Cuisine: not set
IngredientsSauce:1 cup unsalted tomato sauce (I us
Sauce:1 cup unsalted tomato sauce (I used Pomi) 2
Sauce:
1 cup unsalted tomato sauce (I used Pomi) 2 Tablespoons
1 cup unsalted tomato sauce (I used Pomi)
1
cup
unsalted tomato sauce
(I used Pomi)
2 Tablespoons unsalted tomato paste
2
Tablespoons
unsalted tomato paste
2 teaspoons oregano
2
teaspoons
1/2 teaspoon garlic powder
1/2
teaspoon
garlic powder
1/8 teaspoon red pepper flakes
1/8
teaspoon
1/4 teaspoon onion powder
1/4
teaspoon
1/2 teaspoon fennel seed
1/2
teaspoon
fennel seed
Crust:2 1/4 teaspoons quick rise yeast (1 packet)
Crust:
2 1/4 teaspoons quick rise yeast (1 packet) 1/2 teaspoon brown sug
2 1/4 teaspoons quick rise yeast (1 packet)
2 1/4
teaspoons
quick rise yeast
(1 packet)
1/2 teaspoon brown sugar
1/2
teaspoon
1 1/2 cups warm water (110°F to 115°F)
1 1/2
cups
warm water
(110°F to 115°F)
2 tablespoons olive oil
2
tablespoons
3-4 cups all-purpose flour
3-4
cups
Olive oil (for stretching the dough)
(for stretching the dough)
Toppings:4 small tomatoes (sliced) 12 ounces swiss
Toppings:
4 small tomatoes (sliced) 12 ounces swiss cheese (finely s
4 small tomatoes (sliced)
4
small tomatoes
(sliced)
12 ounces swiss cheese (finely shredded)
12
ounces
(finely shredded)
2/3 cup basil (sliced into ribbons)
2/3
cup
(sliced into ribbons)
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