Tomato Basil Quiche

Breakfast, Brunch or Lunch this quiche will be a hit!

Category: Main Dish

Cuisine: American

☆☆☆☆☆

2 reviews

Ready in 45 minutes

Ingredients

2 Onions, medium chopped

2 Tomatoes, medium chopped

1 tb Extra Virgin Olive Oil

1 c Basil, fresh chopped *

6 Eggs

1 1/2 c milk

1 1/2 c Cheese, grated, your choice

9" Prepared Pie Crust

Thin Cheese Slices for Top

Directions

Bake crust 5 minutes at 400. Lower heat to 350. Saute onion and tomato until onion is soft. Add basil and cook until wilted. Remove from heat, set aside. Beat eggs and milk together, set aside. Spread vegetables in crust, add grated cheese, pour milk mixture over, stir slightly. Top with cheese slices. Bake 45 minutes, or until set and crust is golden. Note: 1/4 cup dried basil may be used Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 08, 1998

Reviews

☆☆☆☆

Delicious! We will make this again-thanks for sharing.

S0NRISA4

☆☆☆☆☆

Easy preparation! I added garlic to the onion !

Chely1978

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