Layers of pasta, potatoes, cheese, and tomatoes make this easy, rustic dinner super-satisfying.
Category: not set
Cuisine: not set
Extra-virgin olive oil for baking dish
1 pound rigatoni
1 can (28 ounces) crushed tomatoes
2 tablespoons fresh oregano leaves
1 pound Yukon Gold potatoes peeled and sliced 1/8 inch thick
1/2 medium onion halved and thinly sliced
1 cup grated Parmesan
Coarse salt and ground pepper
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