Tomato, Peach and Barley Salad

Category: Salad

Cuisine: not set

Ready in 15 minutes
by washingtonpostrecipes

Ingredients

6 cups water

2 1/2 teaspoons salt

16 ounces dried pearled barley

4 limes

1/3 cup olive oil

1 tablespoon sugar

3/4 teaspoon coarsely ground black pepper

4 peaches (about 1 1/2 pounds total) pitted and cut into 1/2-inch pieces

2 large (1 pound total) tomatoes seeded and cut into 1/2-inch pieces

4 scallions, thinly sliced

1/2 cup chopped fresh basil


Directions

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