Category: Salad
Cuisine: not set
6 cups water
2 1/2 teaspoons salt
16 ounces dried pearled barley
4 limes
1/3 cup olive oil
1 tablespoon sugar
3/4 teaspoon coarsely ground black pepper
4 peaches (about 1 1/2 pounds total) pitted and cut into 1/2-inch pieces
2 large (1 pound total) tomatoes seeded and cut into 1/2-inch pieces
4 scallions, thinly sliced
1/2 cup chopped fresh basil
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