Tomato-Provolone Sandwiches with Pesto Mayo

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by MyRecipes

Ingredients

3 tablespoons organic canola mayonnaise (such as Spectrum)

5 teaspoons refrigerated pesto

8 (1 1/2-ounce) slices sourdough bread

4 (1/2-ounce) slices provolone cheese

1 cup arugula leaves

8 (1/4-inch-thick) tomato slices

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt


Directions

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