tomato pulao recipe | tomato bath recipe | south indian tomato rice

Name: tomato pulao recipe | tomato bath recipe | south indian tomato rice
Prep time: 30 min
Total time: 30 min
Yield: 3
Cuisine: not set
Ingredients: 1 tbsp ghee / clarified butter; 1 bay leaf / tej patta; 5 cloves / lavang; 1 star anise; 1 inch cinnamon stick / dalchini; 10 whole cashews halved; 1 medium sized onion thinly sliced; 1 tbsp ginger garlic paste / adrak-lasun paste; 2 medium sized tomato finely chopped; 1 green chili slit lengthwise; 1/2 carrot, chopped; 1/4 cup peas; 1 small potato cubed; 5 beans, chopped; 1/2 tsp kashmiri red chili powder / lal mirch powder; 1/4 tsp turmeric / haldi; salt to taste; 2 tbsp coriander leaves finely chopped; 2 tbsp pudina / mint finely chopped; 1 cup basmati rice soaked 20 minutes; 1.5 cup water

Category: Breakfast

Cuisine: not set

Ready in 30 minutes

by hebbarskitchen

Ingredients

1 tbsp ghee / clarified butter

1 bay leaf / tej patta

5 cloves / lavang

1 star anise

1 inch cinnamon stick / dalchini

10 whole cashews halved

1 medium sized onion thinly sliced

1 tbsp ginger garlic paste / adrak-lasun paste

2 medium sized tomato finely chopped

1 green chili slit lengthwise

1/2 carrot, chopped

1/4 cup peas

1 small potato cubed

5 beans, chopped

1/2 tsp kashmiri red chili powder / lal mirch powder

1/4 tsp turmeric / haldi

salt to taste

2 tbsp coriander leaves finely chopped

2 tbsp pudina / mint finely chopped

1 cup basmati rice soaked 20 minutes

1.5 cup water

Directions

See directions »

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