This savory dish is the perfect excuse to have bread pudding as THE meal, not merely afterward as dessert. — Holly Jones, Kennesaw, Georgia
Category: Main Dish
Cuisine: not set
3 cups (12 ounces) shredded sharp cheddar cheese
1 can (28 ounces) diced tomatoes drained
1 pound bulk Johnsonville(r) Mild Italian Links cooked and crumbled
4 green onions thinly sliced
1/4 cup minced fresh basil or 1 tablespoon dried basil
1/4 cup packed brown sugar
1 teaspoon dried oregano
1 teaspoon garlic powder
3 cups cubed French bread
6 large eggs
1-1/2 cups heavy whipping cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup grated Parmesan cheese
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