Place the Roma tomatoes in an oven, top with fresh basil, garlic, a little bit of salt & sugar, roast for about an hour - on a low heat. And then puree with some water and place into a saucepan and heat for a wonderfully flavoured tomato soup. Recipe courtesy Sue Dodd, Sydney Markets Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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