Category: not set
Cuisine: not set
1 tablespoon butter
1 tablespoon extra-virgin olive oil
1 medium onion chopped
1 stalk celery chopped
2 cloves garlic chopped
1 teaspoon chopped fresh thyme or parsley
1 (28 ounce) can whole peeled tomatoes with juice
1 (14 ounce) can whole peeled tomatoes with juice
4 cups reduced-sodium chicken broth "no-chicken" broth or vegetable broth
1/2 cup half-and-half (Optional)
1/2 teaspoon salt
Freshly ground pepper to taste
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