Tomato-Watermelon Salad with Feta and Toasted Almonds

Found also in recipe box on Epicurious

Category: Salad

Cuisine: not set

Ready in 45 minutes

by kidkaos76

Ingredients

8 cups Watermelon chunchs cut into 1 and 1/4 chunks

3 pounds ripe tomatoes (heirloom in assorted colors cut into 1 and 1/4 chunks

1 teaspoon or more Kosher Salt

5 tablespoons Olive oil

1 1/2 tablespoons Balsamic Vinegar

3 tablespoons Dill, Basil, and Mint

6 cups Arugula

1 cup Feta cheese

1/2 cup Sliced almonds lightly toasted

Directions

Combine melon and tomatoes in large bowl. Sprinkle with 1 teaspoon fleur de sel and toss to blend; let stand 15 minutes. Add 4 tablespoons oil, vinegar, and herbs to melon mixture. Season to taste with pepper and more salt, if desired. Toss arugula in medium bowl with remaining 1 tablespoon oil. Divide arugula among plates. Top with melon salad; sprinkle with feta cheese and toasted almonds and serve

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