Tom's Blackened Seasoning

By: TOMSGONEFISHIN "For Blackened fish or chicken (great on any type of fish, especially on denser types of fish). The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it." Prep Time: 10 Min Ready In: 10 Min Original Recipe Yield1 /2 cup

Category: Marinades and Sauces

Cuisine: Spices

Ready in 45 minutes

by peachym

Ingredients

1 tablespoon paprika

4 teaspoons dried thyme

2 teaspoons onion powder

2 teaspoons garlic powder

1 tablespoon white sugar

2 teaspoons salt

1 1/2 teaspoons black pepper

1 teaspoon cayenne pepper or to taste

1 teaspoon dried oregano

1/2 teaspoon ground nutmeg

3/4 teaspoon ground cumin

Directions

1. In a small jar with a lid, combine the paprika, thyme, onion powder, garlic powder, sugar, salt, pepper, cayenne pepper, oregano, nutmeg, and cumin. Seal securely and shake vigorously to blend. Store in a cool dry place. Shake jar before each use.

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