Top Crust Peach and Cardamom Pie Recipe
Category: Desserts
Cuisine: not set
1 1/4 cups unbleached all purpose flour
1 1/2 teaspoons sugar
1/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-i
3 tablespoons (or more) ice water
2 1/2 pounds firm but ripe peaches peeled, halved, pitted, sliced 1/2 inch thick
1/3 cup sugar
2 tablespoons cornstarch
2 teaspoons fresh lemon juice
1/4 teaspoon ground cardamom
1 egg beaten to blend (for glaze)
1 1/2 tablespoons raw sugar*
Honey Yogurt
2 1/2- to 3-inch heart-shaped or scalloped cookie
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