Category: not set
Cuisine: not set
1 pound (450 grams) baby spinach leaves
12 ounces (340 grams) fresh ricotta cheese
2 ounces (60 grams) grated pecorino Romano
7 eggs
1 teaspoon salt or to taste
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper or to taste
2 sheets (approx 10in/25cm square) store-bought froz
olive oil for greasing the pan
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