Category: Main Dish
Cuisine: not set
1 14- ounce can vegetable broth or reduced-sodium chicken broth
2 tablespoons all-purpose flour
1 tablespoon extra-virgin olive oil
3 cloves garlic sliced
1 cup shredded fontina cheese or 3/4 cup shredded Parmes
1 tablespoon chopped fresh tarragon dill or chives or 1 teaspoon dried tarragon
1/8 teaspoon salt
4 cups chopped vegetables such as broccoli, carrots and snap peas, or 16-ounce bag frozen mixed vegetables
1 16- ounce package frozen cheese tortellini
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