Category: not set
Cuisine: not set
18 ounces cheese tortellini or vegan tortellini*
Italian Dressing
2 cups halved cherry tomatoes
1 14- ounce can artichoke hearts drained and chopped
1 cup cooked white beans drained and rinsed
1/2 cup thinly sliced red onion
5 pepperoncini stemmed and chopped
2 cups fresh arugula
1 cup fresh basil torn, plus more for garnish
Parmesan or pecorino cheese optional
Red pepper flakes optional
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