Tortellini with Snap Peas and Pesto Recipe

Category: not set

Cuisine: not set

Ready in 1h
by MyRecipes

Ingredients

1 (9-ounce) package refrigerated three-cheese tortel

8 ounces sugar snap peas trimmed and halved diagonally (about 1 1/2 cups)

1 cup fresh mint leaves

1 cup fresh basil leaves

3 tablespoons sliced almonds toasted

2 tablespoons grated Parmesan cheese

1 teaspoon grated lemon rind

1/4 teaspoon freshly ground black pepper

1/8 easpoonkosher salt

1 garlic clove minced

3 tablespoons olive oil

1 tablespoon fresh lemon juice


Directions

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