Category: not set
Cuisine: not set
1 (9-ounce) package refrigerated three-cheese tortel
8 ounces sugar snap peas trimmed and halved diagonally (about 1 1/2 cups)
1 cup fresh mint leaves
1 cup fresh basil leaves
3 tablespoons sliced almonds toasted
2 tablespoons grated Parmesan cheese
1 teaspoon grated lemon rind
1/4 teaspoon freshly ground black pepper
1/8 easpoonkosher salt
1 garlic clove minced
3 tablespoons olive oil
1 tablespoon fresh lemon juice
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