Tortilla and Bean Soup

Combine the chicken & water in a large pot over high heat. Cook for 30 minutes to 1 hour, or until chicken is done. Remove chicken from the pot, and cut into bite size pieces. Return the meat into the pot. Add the onion, kidney beans, ranch-style beans, pinto beans, black beans, hominy, tomatoes and chili, taco seasoning, and ranch dressing mix. Mix well, reduce heat to low, and simmer for 30 minutes or until heated through. Add about a half cup of water if it looks too thick. Eat with fresh French bread.